Вегетерянские Котелты/Vegetarian Kotlety
This is a recipe I’ve cooked with students for several years in my Comrades in the Kitchen course and the version we prepared a few weeks ago was one of…
Foraging in the Heartland
This is a recipe I’ve cooked with students for several years in my Comrades in the Kitchen course and the version we prepared a few weeks ago was one of…
This recipe was a sudden inspiration and turned out so well that I’ll be making it again soon. It’s a great way to have shrimp cocktail for a crowd–and it’s…
I was in third or fourth grade when I first cooked outdoors on my own, without any adults around. It’s a favorite memory, and always called up by the smell…
I developed this recipe on the fly earlier this month, and it turned out so well, I thought I should record it here. It was for a special family occasion,…
I’ve been making versions of this chili for as long as I’ve cooked, and I’ve varied the recipe over the years (though it almost always turns out the same, which…
One of my heroes is José Andrés, founder of World Central Kitchen. It’s one of the charities I support and I’ve often contemplated taking time off to go volunteer (never…
1812 w Court Avenue, Chariton, IA 50049641 217 4034 There’s a sizable Ukrainian community in south central Iowa, in and around Chariton, and there’s a great import store on their…
This is a spin on traditional piccata, which has always been a favorite. What I like about this recipe is that you can make it in advance, and it also…