Feta in Iowa
I was happy to find, a number of years ago, Bulgarian white brined sheep’s milk cheese–which may not be called feta, because the Greek cheese is a protected, designation of…
Foraging in the Heartland
I was happy to find, a number of years ago, Bulgarian white brined sheep’s milk cheese–which may not be called feta, because the Greek cheese is a protected, designation of…
My mentor in the kitchen Stephen Pedalino taught this one to me, back when we were both working at the Mountain Sky Guest Ranch in the 1980s. A transplant from…
1163 25th Street Finding good bread often requires foraging skills in Grinnell, Iowa, though that is less the case than when I got here in 1993. You can get by…
1440 Des Moines Street This place is just off 235, between SE 14th and SE 15th. I almost always stop here as part of my food circuit in Des Moines,…
905 2nd Street, Coralville, IA This may be my favorite stop for food shopping in Iowa City/Coralville. It’s set just off the Coralville strip, and can be a be hard…
I helped a friend slaughter and process 30 chickens this past weekend. The difference between a farm-raised semi-free-range chicken and what you buy in the store is considerable, and it’s…