As I develop my blog, I’ll be adding recipes in posts, which are included here. I divide the recipes loosely into ethnic cuisines, though there is a considerable amount of crossover.
Russian
Борщ по-московски (Moscow-style Borscht)
Бакладжанная икра (eggplant caviar)
Chinese
Korean
Mexican
Japanese
Italian
Indian
French
Roasted loin of venison with pepper-juniper berry rub and a red wine sauce.
Portuguese
American
Thai
FoodIowa 
Missing Hungarian…… 🙂