This recipe is inspired by a soup of the same name on the menu of The Uptown Cafe in Butte, Montana, where I had a memorable meal with my family…

One of my favorite parts of the growing season is when the perennial herbs begin to come in after a long winter. In my garden I have chives, green onions,…

And here is what I learned. Most of the cheeses, meats, fruits and nuts were purchased at Trader Joe’s or Costco. And the rosemary came from my garden. We served…

I had the opportunity to cook some trout and walleye recently after a particularly successful fishing trip with family in Washington state. I breaded the walleye in panko and fried…

I have to confess that I’ve never been a fan of brussels sprouts. I’ve tried a lot of recipes, but none of them have really grabbed me, and I rarely…

This is a soup that started out one way, and ended in another, because I had to toss out a batch of shrimp stock that seemed a bit off. I…

foodiowa.com has been inactive of late, and I’m hoping to change that and resume with a new series of posts with menus from Wednesday nights–an evening in my house when…

These sound pretty fancy and highfalutin, but they’re really simple, and like any deviled egg recipe you’ve ever made. But what’s nice about quail eggs is their size: they make…