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Posted on February 7, 2016October 22, 2018

El Gallito in Tama

200 West 3rd Tama, IA 52339 Whenever I drive north on US 63 to Cedar Falls or Waterloo, I try to stop at El Gallito in Tama, Iowa–a Mexican store that…

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Posted on December 12, 2015October 22, 2018

Le’s Chinese Bar-B-Que

1600 2nd Ave Des Moines, IA 5031 I was really happy to discover this place, which I think has the best Chinese (Cantonese style) barbecue in Des Moines, and probably Iowa. Whenever I’m…

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Posted on September 14, 2015October 23, 2018

Ajla’s in Waterloo

Ajla’s Bakery and Grocery 1206 W 9th St, Waterloo, IA 50702 Most of the clientele at Ajla’s the few times that I’ve been there have come in for the big, soft…

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Posted on September 14, 2015October 23, 2018

Clams Linguine

This is an easy recipe, since its main ingredients are canned (clams) and bottled (clam juice). Fresh would be much better, of course–but fresh clams don’t really make it to…

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Posted on July 7, 2015October 23, 2018

Herbed Potato Salad à la russe

This is a minimalist potato salad–a quick recipe I put together with what I had on hand in my kitchen and herb garden. I was inspired by the annual harvest…

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Posted on April 7, 2015August 18, 2021

Growing Tomatoes in Iowa

Almost anything grows in Iowa, especially tomatoes. You can buy seedlings, which are sold in every nursery, or you can start your own. When I first moved to Iowa in the nineties,…

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Posted on January 9, 2015October 23, 2018

Basic Meat Sauce for Spaghetti

I’ve been making this for years, and we had a version of it at home when I was growing up. This one is based on methods  learned from Stephen Pedalino,…

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Posted on December 14, 2014July 12, 2024

On Mushrooms

I’ve always loved mushrooms, from the canned mushrooms of my childhood, which were pretty much all that was available forty years ago in Montana, to the fresh champignons that are…

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